Chickpea Tuna Salad Recipe
1 1/2 cups cooked chickpeas or 1 can chickpeas and look for a BPA free can!
1/2 cups of: Bell pepper, Green onion, Carrot, Celery, Red Cabbage
1/4 cup mashed avocado
2 tbsp tahini
1 Squirt of stone ground mustard
Mash the chickpeas with the tahini, mustard and avocado. Stir in the chopped veggies. Serve on wraps, crackers or toast or make a salad!